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The kitchen travels
with the flavor.

A glimpse of the live cooking station our chefs set up at your venue, every event, anywhere in Belgium.

Catering Inquiry

Let's plan
your event.

Tell us what you're celebrating and where. We reply within one working day with a proposal. No obligation, no pushy follow-ups.

How It Works

From enquiry
to empty plates.

01

Tell us your plans

Send the inquiry form above with your date, location and guest count. We reply within one working day.

02

Taste & tailor

We build a menu around your event. For larger bookings, you come taste it at the restaurant first.

03

We plan everything

Logistics, staff, equipment, timing, confirmed in writing. Zero surprises on the day.

04

We set up

Our team arrives, sets up, cooks, serves, and leaves your venue cleaner than we found it.

Who We Cater For

Trusted for events
that matter.

From boardroom lunches to wedding receptions, our kitchen travels to every kind of gathering.

Corporate Offices

Team lunches, product launches and end-of-year parties across Belgium.

Weddings & Engagements

Live cooking stations and full mezze spreads for the biggest day of the year.

Embassies & Cultural Centers

Authentic Syrian menus for receptions and cultural events.

NGOs & Community Groups

Generous, halal-certified catering for community gatherings and fundraisers.

On Location

Every service,
somewhere else.

Corporate lunch, Antwerp
Wedding table
Private celebration
Live cooking station
Buffet service, on site
The full spread
Back at the restaurant
Catering FAQ

Before you ask.

How far in advance should I book?

Two weeks for standard events, six to eight weeks for weddings and anything over 100 guests. Short notice is sometimes possible; call and we'll tell you honestly.

Is there a minimum number of guests?

Delivery-only catering starts at 8 guests. Live cooking stations with chefs on site start at 25.

Do you charge for travel?

Within Antwerp, delivery is free. Beyond that, a per-kilometre fee quoted upfront. No surprises on the invoice.

Vegetarian and allergy menus?

Yes. Syrian cooking is full of vegetarian dishes, and we prepare allergen-separated portions on request. Halal-certified as standard.

What equipment do you bring?

Everything: cooking equipment, chafing dishes, serving tables, tableware if requested. We need venue access about two hours before service.

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